Sure to be a hit with the eco-conscious traveller or the food lover, Rai Ki Wasa Terrace Restaurant & Bar offers a variety of styles of cuisine all made from fresh, locally caught seafood and organic produce grown right in the resort. Viwa Island Resort lunch and dinner offer an a la carte menu as well as daily blackboard specials.
Enjoy your meals in isolation and abundance at Yasawa Island Resort. The Executive Chef prepares a variety of contemporary cuisines daily with seafood being a favourite. Indulge in a lobster caught straight from the reef and to your plate accompanied by one of the South Pacific's best wine lists including International wines and French champagne.