The Jean-Michel Cousteau Resort Fiji Restaurant and Bar offers an open air dining venue with gorgeous views of the resort pool and out over the ocean. Serving a range of Fijian and International cuisine accompanied by fine wine, the resort also offers dining alternatives including private in-bure dining, gourmet island picnic lunches and dinner by starlight at Pier's End.
Koro Sun Resort's Seaside Restaurant combines Fijian island style with sophisticated elegance using soft sand floors and furniture crafted from rainforest trees and is ideal for families or couples. The Matakau Restaurant on the other hand has a more laid back atmosphere and offers an International menu in a large traditional bure complete with Fiji's famous hospitality.
As a guest of Namale Resort and Spa you will enjoy hearty breakfasts, 3 course lunches and 5 course dinners featuring a range of International and Fijian cuisine made from fresh local produce and in the dining location of your choice. Indulge in dinner and a drink on the deck overlooking the ocean, on the beach, by the waterfalls or among the plantations.
Nukubati is renowned for its food and as a guest of the resort, you are free to enjoy your meals whenever and wherever you like. Choose from fresh seafood, organic fruit and vegetables grown on the island and traditional South Pacific cuisine to be enjoyed on the beach, in the Pavilion, in your room or anywhere else you please. Meals are accompanied by premium International wines from the resort's extensive wine cellar.