Hawaii's cuisine is a vibrant and interesting blend of traditional dishes and modern fusion, created from fresh local produce. America's influence is also felt on Hawaii's cuisine and is showcased in a number of Hawaii restaurants. There are a fantastic range of restaurants located throughout the islands of Hawaii, from fine dining venues to casual cafes serving local fare. Below is a list of some of the top Hawaii restaurants in each region.
Honolulu - Alan Wong's: 1857 South King Street, Honolulu. Famous chef Alan Wong brings his flair to regional Hawaiian cuisine with a contemporary take on authentic flavours. Traditional ethnic influences are the perfect match with locally grown and raised produce.
Waikiki - Roy's Restaurant: 226 Lewers Street, Honolulu. Famed fusion chef Roy Yamaguchi blends bold Asian flavours with European influenced sides all made from fresh local ingredients. Specialising in seafood, the deliciously diverse menu offers a treat for your tastebuds.
Lahaina Grill: 127 Lahainaluna Road, Lahaina. A memorable dining experience offering delicious seafood and meat grills as well as vegetarian options. An intimate atmosphere with the ability to dine at the chef's table, choose from more than 350 wine selections.
Kauai Grill: 5520 Ka Haku Road, Princeville. An inventive dining experience offering panoramic views of Hanalei Bay, Michelin chef Jean-Georges Vongerichten offers a traditional take on local and international cuisine. This signature restaurant serves fresh local fish and quality meats simply grilled and accompanied by bold flavours.
Don The Beachcomber: Royal Kona Resort 75-5852 Alii Drive, Kailua-Kona. A delightful retro Polynesian atmosphere offering spectacular sunset and ocean views, this award-winning restaurant sits right on the beachfront and offers unique cuisine and cocktails.