Vietnam's Rich & Unique Coffee Culture
Coffee in Vietnam is more than a drink; it is part of daily life. From the early hours of the morning until late at night, the aroma of freshly brewed coffee fills the air in cities and small towns. Whether you are watching people ride their bikes through the streets of Hanoi or relaxing by the river in Hoi An, coffee is always close by.
A Brief History
Coffee arrived in Vietnam in the late 1800s during the French colonial era, but locals quickly made it their own. The traditional phin filter (a small metal drip filte) reflects a blend of Vietnamese and French brewing influences, creating a bold, rich flavour that has become iconic across the country.
Because fresh milk didn't store well in Vietnam's warm climate, sweetened condensed milk became the perfect alternative. Its creamy sweetness paired beautifully with strong Vietnamese coffee, creating a signature taste that travellers fall in love with.
Signature Vietnamese Brews
No two cups of Vietnamese coffee are exactly the same.
Ca phe da: Iced black coffee, the most widely ordered and loved nationwide.
Ca phe phin: The classic hot drip-brew, a staple in homes and cafés.
Coconut coffee: Very popular in the south and becoming trendier across major cities.
Egg coffee (ca phe trung): Iconic and unique, but more of a specialty drink mainly found in Hanoi.
Part of Everyday Life
In Vietnam, coffee is a social ritual. Cafes and street vendors often open as early as 4 am and stay open late into the evening. Locals gather to meet friends, read the news, or simply watch the world go by. This shared pastime is known as ba tam, a Vietnamese phrase meaning to chat or share stories.
Most cafes are open-air, allowing guests to sit back and enjoy the sounds and movement of everyday life. The relaxed atmosphere and sense of connection are what make coffee culture in Vietnam truly unique.
Where to Experience It
Hanoi: Visit the Old Quarter to taste traditional egg coffee at Cafe Giang, where the recipe began.
Ho Chi Minh City: Discover creative coffee houses blending local traditions with modern cafe culture.
Hoi An and Da Nang: Enjoy a relaxed cup by the river or beach while taking in the views.
Buon Ma Thuot: Known as Vietnam's coffee capital, this highlands region is where much of the country's coffee is grown and roasted.
Plan Your Vietnam Coffee Experience
From historic cafes to modern roasteries, Vietnam offers countless ways to enjoy its famous brew. TravelOnline's Vietnam holiday packages make it easy to explore the country's cafe scene alongside its cities, beaches, and cultural landmarks, one cup at a time.