Thailand Restaurants

Thailand's food and dining scene is as varied as the destination itself with a wide range of Thailand restaurants, cafes, eateries and fine dining venues located throughout the region. We've compiled a list of the top Thailand restaurants in each specific region, to give you some culinary inspiration on your next holiday to Thailand. No matter where you end up or what your budget is, these Thailand restaurants are sure to offer something for all tastes.


Eat Me Restaurant and Gallery: 1/6 Pipat Soi 2, Convent Rd, Silom. Serving mouth-watering and equally inventive international cuisine and accompanied by a contemporary drink menu, surrounded by revolving art exhibitions, all enjoyed in a smart casual dress code.


Breeze Restaurant: Cape Yamu, 228 Moo 7, Paklok, Thalang. Set atop a hill overlooking the beachside and distant town, Breeze offers a modern fine dining experience serving Asian inspired French fusion cuisine accompanied by a distinguished wine list.

Koh Samui

Zazen Restaurant: 177, Samui Ring Road, Moo 1, Tambon Bophut. An award-winning fine dining venue serving refined regional Thai cuisine and wines from the in-house cellar in an opulent Moroccan style setting.

Phi Phi Islands

Le Grand Bleu: Tonsai Main Street towards the pier. Offering a classy yet relaxed atmosphere, this restaurant serves French and traditional Thai cuisine in an amazing dining room complete with mini indoor waterfall. A 15-label international wine collection is also available.


Takola Restaurant: Utarakit Road, at the entrance of Krabi Town. This trendy eatery offers a slightly more 'upmarket' dining experience in the traditional Thai style of Krabi. Serving tasty Thai and Chinese cuisine prepared authentically, the décor and ambiance are more stylish then most of what is available in Krabi.

Khao Lak

Bamboo Bar & Seafood Grill: 9/9 Moo 1. Kuk Kak, just north of Khao Lak centre. Situated right on the beach, enjoy the sound of waves lapping the shore as you soak up the laid back atmosphere, stylish décor, 59 wine labels and sophisticated but traditional cuisine specialising in meat and seafood.